CasaMolina is a tequila with a traditional and unique process. From the selectionof mature agaves, fermentation enhanced with classical music, and doubledistillation — every step is exclusive and essential to Casa Molina’s character
Casa Molina is a tequila with a traditional and unique process. From the selection of mature agaves, fermentation enhanced with classical music, and double distillation — every step is exclusive and essential to Casa Molina’s character.
At Casa Molina, our journey begins in the fertile highlands of Los Altos de Jalisco, where the soil and climate nurture agaves to full maturity. Each plant is carefully chosen by hand, ensuring only the finest piñas are harvested. This dedication preserves authenticity and guarantees a tequila rooted in nature’s purity.
Fermentation & Distillation
Our fermentation is unlike any other — enriched by classical music that resonates with the natural rhythm of the agave. The process continues with a meticulous double distillation, refining every drop to achieve unmatched clarity and smoothness. This harmony of tradition and innovation defines the distinctive character of Casa Molina.
The Foundation
Casa Molina Blanco is more than tequila — it is the essence of our craft. Pure, clean, and refined, it embodies the artistry of our process. This exceptional Blanco becomes the foundation upon which our Reposado and Añejo are created, carrying forward the elegance, depth, and timeless spirit of Casa Molina.
The Foundation of Casa Molina
Casa Molina Blanco is more than tequila — it is the essence of our craft. Pure, clean, and refined, it embodies the artistry of our process. This exceptional Blanco becomes the foundation upon which our Reposado and Añejo are created, carrying forward the elegance, depth, and timeless spirit of Casa Molina.
Agave Selection
Fermentation
Double Distillation
Aging in New Oak Barrels
Agabe Selection
Only fully mature agaves from the Highlands ofJalisco, carefully hand-picked to ensure the purest flavor foundation.
Fermentation
Fermentation enriched with classical music, Casa Molina’s unique touch that harmonizes tradition and innovation.
Double Distillation
Refined through double distillation, capturing the purest essence of agave.
Aging in New OakBarrels
Aged in brand-new American & French oak barrels — a rarity in tequila, bringing unmatched depth and character.
Our Process
Casa Molina is crafted for a pure, clean taste with just three essentials: mineral-rich deep well water from Jalisco, Champagne yeast for balanced flavor, and fully mature Highland agave.
Our Story
The Legacy of Casa Molina
Casa Molina was born from the legacy of Dos Artes, a brand recognized for its artisanal tequila and innovative vision. Building on this heritage, Casa Molina set out to create a tequila unlike any other, the result is an additive-free, authentic tequila that bridges tradition and modernity. Casa Molina represents a sophisticated Mexico: rooted incraftsmanship, rich in culture, and made to be discovered by the world.
Casa Molina hails from the Highlands of Jalisco, where tradition meets modern craftsmanship. As the “daughter” brand of Dos Artes, we honor tequila artistry with a contemporary twist. Our tequila is 100% additive-free and aged in new American or French oak barrels. Each bottle reflects the skill of master tequileros and a dedication to quality. Casa Molina delivers a refined taste for both curious newcomers and seasoned connoisseurs.
